If you don’t want to go out for ribs then here’s the secret to your own fall off the bone ribs! Set your oven to 200°. Flip your ribs over with the curved bone facing up. Take a knife and gently lift the skin or silver on the back. Grab this with a paper towel and pull it off (this trick really works!). Generously salt and pepper both sides. I prefer coarse ground. Divide the ribs in half and wrap each half in heavy duty foil. Add one cup of beer to each pouch~ we used Guinness! Place the pouches on a tray in the oven and bake for three hours. Remove ribs from the oven and take off the foil. Save the drippings to make your own dipping sauce. Place the ribs over indirect heat on the grill for one hour with the lid closed. After an hour open the lid and brown on both sides (about15 minutes). My husband says the secret to this recipe is to have a beer in your hand at all times! Enjoy!